Culinary pleasures at Hotel Millanderhof in the Isarco Valley
Gourmet delights with your host, Michael
is an essential part of your holiday in South Tyrol and at Hotel Millanderhof in Bressanone and the holiday region of the Isarco Valley. Part owner and chef Michl Knapp has transformed our house into a hotel for bon vivants
As a fully-trained cook he is well acquainted with the hearty, traditional kitchen of South Tyrol, as well as with the lighter Italian one form the Mediterranean kitchen and also with the international cuisine. As a dietician
he recommends a balanced, healthy way of eating and gladly prepares dishes for your personal diet. Vegetarians
and those suffering from coeliac
or allergic disorders
will also enjoy his delicious dishes. Michl’s recommendations for your holiday:
- A wholesome breakfast buffet with crispy rolls, home-made jams, yoghurt, fruit juices, a wide range of teas, a variety of mueslis, cheese, cold sausage, ham, bacon, freshly-laid eggs and home-made cakes.
- In the evening savour our 4-5 course menu, with tasty soups, refined starters, luscious main dishes and fresh salads.
We are looking forward to spoil you here in Bressanone in the South Tyrolean Isarco Valley!