From grain to flour and then to bread

From 29.09. to 01.10. everything in Brixen revolves around bread.

Vinschger Paarlen, Schüttelbrot and South Tyrolean apple strudel... everything also for taste
and much more will be presented to you during this weekend in Bressanone.
 
More information at
suedtirol.info/mercatodelpane